Is THIS Utah’s Best Old School Deli??
There are those who say things like: "I'll have the turkey with no mustard on white bread."
Those people have never been south of 142nd street.
According to the Old World, a sandwich is supposed to be on rye bread with mustard and corned beef or pastrami. Jewish Delis started making sandwiches like that in New York City a couple decades after the Civil War.
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I once went to Katz Deli at about 2 a.m., and got the pastrami. They had to put me on a Ferry.
A lot of people get tangled up in the right way to make a Reuben, or what type of dill pickle you should use.
I don't get into a lot of that. I'm not a snob.
Is This the Best Old School Deli in Utah?
According to Google, there are two delis in Salt Lake that have a 4.7 star rating. The first is Siegfried's Delicatessen.
Looks pretty dang good. I guess it's German.
I need to give it a try.
It has a 4.7 star rating on Google and over 3,000 reviews.
The other traditional deli with a 4.7 rating but not as many reviews is Feldman's Deli.
"The original Sloppy Joe is BACK!!! We call it the Hemingway Sloppy Joe, but Ernest Hemingway is only the guy who introduced the sandwich to New York coming from Sloppy Joe’s Bar in Havana, Cuba.
This sandwich had Beef Tongue and Ham along with everything else the Sloppy Joe has. However, being the 1930’s, the Jewish Deli’s weren’t able to accommodate the ham. So they introduced the corned beef and pastrami alternative as we know and love everyday."
Alright that's it.
We're headed up.
Shut up.
Hop in.