If This is How Hawaii Eats, Send More 

I went to eat at Seven Brothers, a new burger place in Washington. They said it was their soft opening, but the place was bustling. Apparently, word has got out about the good food. This is a great addition to the Southern Utah food scene. 

On the wall they describe how they are a family with seven kids that started making burgers at a small place in Hawaii. Over the years they grew to more locations and eventually to the point where they are doing franchises in the mainland. Lucky for us, one is in Southern Utah. 

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Burgers and Banana Bread 

Here is what we ordered. I had Seek’s Deep Blue with bacon and blue cheese. My wife went with Seth’s Cheeseburger. My son and his cousin rounded it out with Sterling’s Teriyaki with bacon and pineapple and the Crispy Chicken Sandwich. 

First, the buns are tasty. The burgers are all well-crafted and the flavors moved together like someone had put some real thought into it. The cousin said he felt like there could be more to the Chicken but the sauce on it was delicious. 

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We tried the three options of fries. They are wedges kind of like a potato chip. I would go with the loaded Paniolo version. Unlike some places where they throw nacho cheese and bacon bits, here there were grilled onions and pineapple with sauce. Once again, a well thought out burst of tastiness. 

This Place is Going to be Busy 

I enjoyed this new burger place. It is off the exit between Washington and Hurricane with the Maverik and Terrible’s and sits on the other side of the roundabout. Even though there were lots of people they kept the place moving.  

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I’m sure they were feeling overwhelmed with what was supposed to be a soft opening. They gave us a Mom’s Banana Bread sundae on the house just because the fries came a little after the burgers. That was unique and delicious as well.  

Read More: Is This the Best Deal For Lunch in Southern Utah?

I am really happy Seven Brothers has come to our part of the mainland. 

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